As the U.K. continues to grapple with an overpopulation of non-native grey squirrels in the U.K., one celebrity chef has an idea: treat them like game, and throw ’em in the stew pot.
Marco Pierre White, host of the new program Marco’s Great British Feast, traveled to the posh Somerleyton Estate in England to feature “local produce” and game on his show. While grey squirrels are technically not local (being from the U.S. and all) they are quite convenient. So, it’s not surprise they ended up in some of his recipes. From the article Squirrel on the menu:
“The meal – squirrel with walnuts – was cooked in the kitchens at the estate’s award-winning Fritton House hotel where the fruit of the day’s shoot was also made into a squirrel and mushroom pie.”
“I was surprised to discover that squirrel is considered a delicacy in certain parts of the UK and quite widely eaten. Having tried it I can see why.
“We tend to be squeamish about eating this small mammal but, when you think about it, it’s no different to eating rabbit.”