When this arrived in my email inbox today, my first thought was “uh-uh, I don’t think sooooo.”
…With Kentucky in the midst of its squirrel-hunting season, which runs through Feb. 29, those who enjoy the sport can also turn their game into a dinner or two.
After killing the animal, you can skin it like a rabbit and make dinner, Miles said, and then the cook should determine the animal’s age.
“A young squirrel can be cooked just like chicken. The meat is not too tough,” Miles said. “If you have an older squirrel, you need to braise it.” …